Mix slowly.
Flour, water, salt, starter, butter. Fewer ingredients means every decision shows.
FOLD · Open daily
Built around
the morning.
Laminated pastry, long-fermented bread, quietly extravagant cakes, and coffee worth arriving early for.
Checking today’s hours…Fresh trays land throughout the morning.
06:40 · First trayButter croissant
$5.50Today at the counter
Choose with your eyes.
Hover the board, follow the crumbs, and add a favorite before the tray disappears.
01$5.50
02$8.00
03$11.00
04$9.00
05$12.00
Our method
No shortcuts hidden behind good styling.
Our work is mostly time: resting, folding, fermenting, proofing, cooling, and knowing when not to interfere.
Fold patiently.
Cold dough, warm hands, clean layers. Lamination is repetition with attention.
Bake boldly.
We take color seriously. A proper crust should crackle before you taste it.
Summer window
Stone fruit,
butter, basil.
Our seasonal edit leans bright: apricot galettes, peach cream buns, raspberry tarts, and a basil-sugar morning knot.
Explore the edit →
Come by
A bakery designed for the pause between things.
Watch the bench, drink something good, take a loaf home. No reservation needed.
- Weekdays
- 7:00–17:00
- Weekend
- 8:00–16:00
- Address
- Kathmandu Durbar Square